Honey Garlic Crockpot Chicken

Crockpot chicken is one of my favorite meals to make lately. The crockpot really comes in handy for my family and I. Pete most often gets home at 7 with the kids hungry at 6 and I like to eat dinner when I get home from my run. The crockpot is an easy way to feed the whole family and only have to cook once! Also, there is usually enough leftovers to put a spin on for the next night, too!

I have been getting tired of the usual beef roasts and have ventured to chicken in the crockpot recipes. Here is my latest find via Living Rich with Coupons:

Honey Garlic Crockpot Chicken

2 lbs Boneless Chicken Breasts Frozen (approx 4)
3 Garlic Cloves - Chopped (I used 1.5 T minced garlic)
1/2 Cup Soy Sauce
1/2 Cup Ketchup
1/3 Cup Honey
1 tsp dried basil or fresh basil

Combine ingredients and pour over chicken breasts in crockpot. Cook on high for 4 hours.

These chicken breasts are the perfect combination of sweet and salty. After the chicken was done (I was sure the temperature of the chicken was 160 or higher. Mine were at 180 after 4 hours.), I removed them from the crockpot with tongs, sliced them with an electric knife, and topped them with shredded cheese and leftover bacon. I then broiled them on high in the oven for a few minutes till the cheese was melted and bacon was sizzling.

Honey Garlic Crockpot Chicken

I removed the chicken from the hot pan with a spatula and served them with warm mashed potatoes and cold sour cream. A delicious, delicious supper.